Nigella Lawson's Blondies
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Nigella Lawson's Blondies

These are really good with a chewy base and a nice crunch from the chocolate chips.
Course Dessert


  • 2 cups oatmeal (not instant)
  • 2/3 cup flour
  • 1/2 tsp baking soda
  • 10 Tbs softened butter (1 1/4 sticks)
  • 1/2 cup brown sugar
  • 14 oz sweetened condensed milk
  • 1 egg
  • 1 cup chocolate chips


  • Preheat the oven to 350 and line a 9x13 pan with aluminum foil.
  • Combine the oats, flour and baking soda in a bowl.
  • Cream the butter and sugar in another bowl, then beat in the condensed milk.
  • Stir in the oats, flour and baking soda until well mixed.
  • Stir in the egg, then the chocolate chips.
  • Scrape the batter into the pan and spread it out as much as you can so it's fairly level.
  • Bake about 35 minutes, until it looks cooked on the top and is starting to pull back from the edges of the pan. It will still be a bit "wibbly" in the middle but this will firm up as it cools.