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splash of orange juice or a spoonful of frozen concentrate
3very ripe bananas, mashed up with a fork
Instructions
Mix together the dry ingredients in a small bowl.
Cream the butter and sugar. Add the eggs, vanilla, orange juice, and mashed bananas. Blend well, about 3 minutes. Add the flour mixture and stir just until moistened.
Scrape into a greased loaf (9×5″) pan and spread out so it’s somewhat smooth. The batter will be somewhat stiff.
Bake at 350 for an hour. Use a toothpick or a knife to poke into the middle and make sure it comes up clean. Let cool in the pan for a few minutes, then remove from the baking pan and cool on a wire rack.