Banana bread is a great way to use up those “too-ripe” bananas that suddenly appear and no one will eat. If you don’t have time to bake with them right away, toss them in the freezer until you do have time. You can toss them in with the skins on. You can peel them and stick them in a freeze bag or container. Or you can mush them up in portions suited to your normal recipe, about 1.5 cups (or 3 bananas) for the one below. The frozen bananas also work great for fruit smoothies.
If you can’t eat it all up at once, slice and freeze it. You can pull out however many slices you need and toast them to defrost.0