Meatballs in Mushroom Cream Sauce
Tired of meatballs with spaghetti sauce? Bake them in this quick mushroom sour cream sauce for a change.
- 2 Tbs butter
- 1 small can of mushroom pieces, drained, or 1/4 cup fresh mushrooms, diced
- 1/4 cup diced onion OR onion powder
- 2 Tbs flour
- 1 cup milk or broth or milk and bullion
- salt and pepper to taste
- 12 meatballs
Melt the butter. Saute the mushrooms and onions a few minutes, then stir in the flour and cook for 2 minutes. (I always heat the milk for 2 minutes in the microwave at this point.) Slowly whisk in the milk or broth, then bring to a boil, stirring constantly. Salt and pepper to taste.
Let this cool a bit and then stir in the sour cream. Put the meatballs in a 9x9 pan and pour the sauce over them, stirring well. Bake at 350 for 25 minutes or so.