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Tired of meatballs with spaghetti sauce? Bake them in this quick mushroom sour cream sauce for a change.
Ingredients
2Tbsbutter
1small can of mushroom pieces, drained, or 1/4 cup fresh mushrooms, diced
1/4cupdiced onion OR onion powder
2Tbsflour
1cupmilk or brothor milk and bullion
salt and pepper to taste
12meatballs
Instructions
Melt the butter. Saute the mushrooms and onions a few minutes, then stir in the flour and cook for 2 minutes. (I always heat the milk for 2 minutes in the microwave at this point.) Slowly whisk in the milk or broth, then bring to a boil, stirring constantly. Salt and pepper to taste.
Let this cool a bit and then stir in the sour cream. Put the meatballs in a 9x9 pan and pour the sauce over them, stirring well. Bake at 350 for 25 minutes or so.