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Beans and Corn with Salsa

Here's an easy bean and corn side dish with salsa, tomatoes, olives and cheese.

Ingredients

  • 1 Tbs oil
  • 1 chopped onion
  • 1 15- oz. can black beans
  • 1 15- oz. can kidney beans, drained
  • 1 15- oz. can corn, drained
  • 1/2 15- oz. can black olives, sliced
  • 1 15- oz. can tomatoes
  • 1 cup or so of salsa or you could use Rotel tomatoes
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 cup grated cheese

Instructions

  • Heat the oil and saute the onion. Add the beans, corn, olives, salsa, and spices. Simmer a few minutes to blend everything, covered. Simmer longer if you're making rice to go with this! It just gets better. Sprinkle the cheese over the top and serve.