King Ranch Chicken Casserole

This creamy chicken casserole with corn tortillas and green chiles is a family favorite.

1/2 or so diced onion
1/2 cup or diced green peppers optional
2 cans cream of whatever soup good with a combo of mushroom and chicken, make your own to be really frugal!
1 15 oz can diced tomatoes with chilies
2 cups or so diced cooked chicken
12 corn tortillas, cut or torn into pieces
2 cups grated cheese

Saute the onion and peppers until soft. Stir in the soups, tomatoes, and chicken.
In a 9x13 baking pan, lay 1/3 of the tortilla pieces. 1/3 of the chicken and soup mixture on top and top with 1/3 of the cheese. Repeat the layers 2 more times (tortillas, chicken, cheese).
If you want you can freeze this now. I like to make two 9x9 pans and freeze one for another night.
Bake at 350 for 40 minutes. (If you froze it, thaw and bake a bit longer.)