Frog Eye Soup

This is hands-down our family's favorite soup. So simple and so good with tiny pastas, sliced carrots, chicken broth and herbs.


  • 8 cups chicken broth
  • 2 carrots, peeled and sliced thinly
  • 3/4 cup small pasta the smaller the better!
  • 1/2 tsp parsley
  • 1/2 tsp marjoram
  • 1/2 cup grated Parmesan


  • Put the sliced carrots in the chicken broth and bring to a boil. Turn the heat down and cover, simmering for 8 minutes.
  • Add the pasta and cook uncovered until done (however long your pasta needs to cook).
  • Stir in the herbs and the Parmesan. Serve with extra grated Parmesan at the table, if desired.