Easier Than Stir-Fry Chicken

Mix chicken with soy sauce, ginger, mustard and jelly, then bake, Serve over rice.


  • 3 chicken breast halves or thighs
  • Half a small onion about 1/3 cup minced
  • 1 Tbs fresh ginger or 1 tsp powdered ginger
  • 1 Tbs oil
  • 1 Tbs soy sauce
  • 1 tsp Dijon mustard
  • Juice and pulp of one orange or lemon
  • 1/2 cup jelly plum, apricot, crabapple, etc.


  • Preheat oven to 475.
  • Skin and bone the chicken pieces and tear or cut into bite size chunks.
  • Make a sauce of the remaining ingredients, then mix in the chicken, coating
  • all the pieces. Let stand until the oven is heated. Put the chicken and
  • sauce in a flat glass dish large enough to hold the pieces of chicken
  • without overlapping. Cook uncovered about 10-12 minutes.
  • Serve over rice.