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This rice salad with chicken and black beans makes a great summer lunch.
Ingredients
1cuprice, cookedwild rice blend is good
1cupcooked chicken, chopped
1 15-ozcan black beans, drained and rinsed
3/4cupfeta cheese, crumbled
1/3cupred onion, diced
1/3cupchopped fresh basil or mint
1/4cuplemon juice
3Tbsolive oil
salt and pepper to taste
Instructions
Mix all the ingredients together in a bowl, then taste and adjust the amount of onion, cheese, basil, lemon juice, etc. Cover and refrigerate at least 30 minutes before serving. Leftovers are great the next day too.