Homemade Baking Mix
all purpose flour
cream of tartar
instant nonfat dry milk
or buttermilk powder if you prefer
plus 2 tablespoons shortening
Combine everything but the shortening and mix well with a wire whisk. Use a pastry blender or a heavy duty mixer to cut in the shortening until it is mixed in thoroughly.
Store in airtight container. Use like any store bought baking mix to make pancakes, muffins, waffles, and biscuits.
Use within 10-12 weeks.
Homemade Baking Mix https://cheapcooking.com/homemade-baking-mix/ August 30, 2016