Kid Friendly Fondue


  • 3 Tbs butter
  • 3 Tbs flour
  • a dash of cayenne
  • 3/4 cup chicken broth
  • 3/4 cup milk or half and half
  • 1 tsp dried minced onion optional
  • 4 ounces diced Colby cheese
  • 4 ounces diced Swiss cheese


  • Melt the butter and blend in the flour and cayenne. Slowly add the broth, stirring to ensure a smooth sauce. Add the milk and heat to just below a simmer. Add the minced onion if you'd like. Add the cheese and stir until melted.