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Meatloaf with Maple Syrup Topping

Ingredients

Meatloaf

  • 1 pound ground beef
  • 1/2 onion, minced, or 1 Tbs dried onion flakes
  • 1 egg
  • 1/4 cup milk
  • 1/8 cup or maybe more?! Worcestershire sauce
  • dash of salt and pepper
  • 1/4 - 1/2 cup bread crumbs or crushed Ritz crackers or oatmeal

Meatloaf Topping:

  • 1/8 cup maple syrup
  • 1/4 cup ketchup

Instructions

  • Mix it all together--but don't overmix. Divide between 6 muffin tins (sprayed or oiled).
  • Spread a bit of the topping on each and save the rest to serve at the table.
  • Bake at 350 for 30 minutes or until done.