Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /var/www/wp-includes/functions.php on line 6031 Mocha Walnut Pudding Cake - CheapCooking.com: Recipes, Money-Saving Tips & Meal Planning Ideas
A pudding forms on the bottom as the cake is baking.
Ingredients
1cupall-purpose flour
3/4cupsugar
3Tbs.unsweetened cocoa powder
2tsp.baking powder
1/4tsp.salt
1/8tsp.cinnamon
1tsp.instant coffee
1cupchopped walnuts
1/2cupmilk
4Tbs.melted butter
1tsp.vanilla
1Tbs.dark rum or brandy
Topping
1/2cupbrown sugar
3Tbs.unsweetened cocoa powder
1 2/3cuphot water
Instructions
Mix the flour, sugar, cocoa powder, baking powder, salt, cinnamon, instant coffee and walnuts together in a large bowl.
In another small bowl combine the milk, melted butter, vanilla, and dark rum or brandy.
Pour the liquid ingredients over the dry and mix with a wooden spoon. Don't overmix. It will be quite thick. Spread the batter in an 8x8 or 9x9 baking dish.
In a small bowl, make the topping by mixing together the 1/2 cup brown sugar and 3 Tbs unsweetened cocoa powder,
Pour the the topping over the batter, then pour the 1 2/3 cup hot water over the top.
Bake at 350 for 35 - 40 minutes. Let cool an hour or more before serving. Serve warm or at room temperature, with a side of whipped cream if you're feeling decadent!