Cheesy Potato Wedges


  • 3 baking potatoes, scrubbed and cut into wedges length-wise
  • 1/4 cup melted butter
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder


  • Preheat the oven to 400.
  • Scrub the potatoes and cut them into fourths length-wise.
  • In a flattish bowl, mix together the bread crumbs, Parmesan cheese, paprika and garlic powder.
  • Put the melted butter in a bowl and and add the potato wedges, rolling them around to get covered in the butter. Then roll the potatoes in the bread crumb mixtures.
  • Lay the potatoes in a single layer in a baking dish and bake for about 35 minutes.