Fresh as Spring Cake


  • Cake
  • 1 box yellow cake mix
  • 10 oz can mandarin oranges, undrained
  • 4 eggs
  • 1/4 cup oil
  • Frosting:
  • 15 oz can crushed pineapple
  • 9 oz container whipped topping like Cool Whip
  • small box 3.4 oz instant vanilla pudding


  • Beat cake mix, oranges, eggs and oil on high for 4 minutes, scraping down the sides of the bowl now and then. Bake as directed.
  • Cool the cake completely before frosting it or you'll end up with a huge mess!
  • Mix the frosting ingredients together on medium until well blended, about 2 minutes. Spread it over the cake. Refrigerate the cake if you're not serving immediately.