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Baked Acorn Squash with Maple Syrup

Baking sliced acorn squash with maple syrup makes an easy and delicious side dish.

Ingredients

  • 1 acorn squash, halved and seeded
  • 1 Tbs oil
  • 1/4 cup maple syrup
  • salt and pepper to taste

Instructions

  • Cut the squash in half and scrape out the seeds. Cut it crosswise into 1" slices after cleaning it. Mix the sauce together, then toss with the slices.
  • Pour it all into a baking dish and bake about 30 minutes at 400, maybe a bit longer.