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Baked Crispy Chicken Breasts

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/2 cup bread crumbs
  • 1/2 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp garlic salt
  • pepper to taste
  • 1/2 cup flour
  • 2 egg whites or 2 whole eggs if you don't care
  • 1 Tbs balsamic vinegar

Instructions

  • Preheat the oven to 400. 
  • Slice or pound the chicken breasts so they're even. pan or shallow dish, whisk together:
  • In a pie pan or shallow dish, stir together the bread crumbs, parley, garlic powder, garlic salt and black pepper. 
  • In another pie pan, spread out the flour.
  • In a third pie pan, mix the eggs and vinegar. 
  • Dredge the breasts in flour, then dip into the egg mix, then press into the bread crumbs. 
  • Put them on a cookie sheet and bake at 400 for about half an hour.