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Beef Barley Soup

Ingredients

  • 4 cups broth I like half chicken and half beef
  • 2-3 carrots sliced or diced, whichever shape you like
  • 1 onion chopped
  • 1 cup chopped or shredded leftover cooked roast beef
  • 1/2 cup barley
  • salt and pepper to taste

Instructions

  • Start to bring the broths to a boil while you peel and chop the carrots and onion. Add them to the soup pot as they're ready. 
  • Add the beef and barley as well when it gets to a simmer. Simmer covered about 45 minutes (however long it takes for your barley) to cook. Taste and add salt and pepper as desired. Homemade broths are generally much less salty than store-bought so more or less salt will be needed depending on your tastes and what broth you started you used.