Go Back
Print

Beef Hash

Leftover beef roast or steak can be turned into a delicious hash with some potatoes, gravy and onions.

Ingredients

  • 4 potatoes, peeled, and diced
  • 1-2 cups leftover chopped beef
  • 1 cup gravy
  • 1 onion, diced
  • salt and pepper to taste

Instructions

  • If the potatoes are raw, start to brown them in some olive oil and butter and cook until done. If you're using leftover potatoes, just dice them and then add the other ingredients.
  • Add the beef, gravy, and onion to the potatoes and cook until browned, stirring now and then. Taste and add salt and pepper as needed.