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Beef Spiedini

The beef spiedini are spread with seasoned breadcrumbs, then rolled up and threaded on skewers for grilling.

Ingredients

  • 1 to p round steak, sliced thinly and pounded so you end up with strips about 2"x4"
  • 2 cups bread crumbs
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon thyme
  • 1/4 teaspoon salt
  • a handful of fresh parsley or 1 teaspoon dried
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan
  • oil

Instructions

  • Slice and pound the steak.
  • Mix the bread crumbs with the herbs and cheese.
  • Brush the meat with a bit of olive oil to help the breadcrumbs adhere.
  • Coat both sides of the steak slices with the seasoned breadcrumbs, pressing down to help them stick.
  • Roll up the steak pieces, then thread on two skewers, leaving a small bit of space between each one.
  • Grill about 2-3 minutes per side, remove from the skewers and serve.