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Beer Marinade for Beef

Ingredients

  • 1 12- oz can or bottle of beer
  • 1/2 cup chopped cilantro
  • 3 garlic cloves
  • 1/4 cup lime juice
  • 2 tsp or more chili powder
  • 1 tsp ground cumin

Instructions

  • You can chop everything up or put it in the food processor with the beer and liquefy it.
  • Put it in a glass container or plastic zippered bag with the steak and marinade in the refrigerator a few hours, turning occasionally.