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Broccoli and Cheese Soup

Ingredients

  • 1/2 cup chopped onion
  • 1 tsp oil
  • 2 cups chicken broth
  • 1/2 pound a few cups? of frozen chopped broccoli
  • 1/2 tsp Worcestershire sauce
  • 1/2 cup grated Cheddar cheese
  • a bit of grated Parmesan
  • a bit of sour cream a few spoonfuls
  • salt and pepper to taste

Instructions

  • Heat the oil and saute the onion a few minutes. Add the chicken broth and bring to a boil. Add the broccoli and turn down the heat to a simmer and cook 8 minutes, stirring now and then. If you want smooth soup, like we like, use an immersion blender to blend it up.
  • Stir in the cheese and sour cream and warm through. Do NOT a boil. Taste and season with salt and pepper as needed.