Mix together the water and sate seasoning and let sit a few minutes to blend.

If you're using wooden skewers, throw those in the sink and cover with water and let soak. This is probably less important on the George Foreman grill but very important if you grill them with a live flame.

Add the rest of the ingredients except the chicken to the sate seasoning and water, mix well, then stir in the chicken. Cover and refrigerate at least an hour, preferably two. I only did an hour.

The chicken will only take a few minutes to cook, maybe 4-5, so estimate how long it will take you to skewer the chicken and start some rice going at some point. I made saffron rice in the rice cooker and it came out great.

Put the chicken chunks on the skewers while the grill is heating. Cook 4-5 minutes.