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Chicken Soup with Rice

Ingredients

  • 1 Tbs oil
  • 1 onion, peeled and diced
  • 1 boneless skinless chicken breast, partially thawed and diced
  • 3 stalks of celery, diced
  • 2 -3 carrots, peeled and diced
  • 1 clove garlic, minced
  • 1 thumb sized piece of ginger, peeled and minced optional
  • 4 cups chicken broth and 2 cups water
  • 1/2 - 1 cup raw rice
  • salt and pepper to taste

Instructions

  • Heat the oil and add the chopped onion, stirring and cooking a few minutes.
  • Add the diced chicken and cook until done, while you're peeling and dicing the celery and carrots.
  • Add the celery and carrots while you mince the garlic and ginger, if using  Stir and let cook a minute or two, then add the garlic and ginger and cook another minute.
  • Add the broth, water and rice.
  • Bring to a simmer and cook partially covered until the rice is done.