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Chicken with Tarragon Sauce

Ingredients

  • 4-6 boneless skinless chicken breast halves
  • 2 Tbs butter
  • 2 Tbs Dijon mustard
  • 1/4 cup white wine
  • 1 tsp lemon juice
  • 1 tsp dried tarragon
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Preheat the oven to 350 F.
  • Spray or oil a baking dish large enough to hold your chicken and lay the chicken breasts down in it.
  • In a small saucepan, melt the butter, then over low heat add everything else and stir with a whisk until smooth. 
  • Pour the sauce over the chicken. Bake until the chicken is done, about 35 minutes. Serve with the sauce spooned over the chicken.