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Chickpeas and Sausage

Servings 4

Ingredients

  • 2 Tbs oil
  • 1/2 cup diced onion
  • 1/2 cup chopped green onions
  • 2 cups diced tomatoes
  • 1-2 cloves minced garlic about 1 Tbs
  • 1 16- oz can of chickpeas, drained
  • 1/2 cup
  • chicken broth
  • 1/2 pound cooked sausage kielbasa, smoked beef, etc.
  • salt and pepper to taste
  • minced fresh parsley to garnish

Instructions

  • Heat the oil and saute both kinds of onions for 2-3 minutes, stirring, until softened a bit. 
  • Add everything else except the parsley and bring to a boil, then reduce the heat, cover and simmer for 15 minutes. .
  • Just before serving, take the lid off and boil a few minutes to evaporate more of the liquid.
  • Spoon into bowls and garnish with a bit of fresh parsley. Makes about 4 servings.