Chimichurri Sauce
Ingredients
- 1 cup fresh parsley
- 5 cloves garlic peeled
- 1/2 cup olive oil use the virgin here; you want the flavor
- 1-2 Tbs lemon juice
- 1/2 tsp dried red pepper flakes
- 1/2 tsp salt
- 1/8 tsp pepper or more to taste
Instructions
- Chop up the parsley in your food processor, scraping down periodically.
- Add the garlic cloves one at a time and pulse the food processor on after each one.
- Add the oil, lemon juice, peppers, and sat and blend until mixed, about 5 seconds.