Go Back
Print

Cold Avocado Soup

Try this chilled avocado soup on a hot day.

Ingredients

  • 2 ripe avocados
  • 3 cups chicken broth homemade if possible
  • 2 Tbs lemon juice
  • 2 Tbs chopped chives I used 1 Tbs dried; I'm sure fresh would be much better!
  • 1/2 tsp chili powder
  • salt to taste

Instructions

  • Blend the avocados in a food processor. Add add all the other ingredients and blend until smooth. Chill a few hours before serving.
  • Serve with a spoonful of sour cream and a spoonful of salsa.