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Cold Sesame Noodles with Chicken

Ingredients

Dressing:

  • 2 Tbs sesame oil
  • 1/2 cup peanut butter
  • 2 Tbs sugar
  • 3 Tbs soy sauce
  • 1 tsp fresh ginger, minced
  • 1 Tbs rice vinegar
  • a few splashes of Tabasco sauce
  • freshly ground pepper to taste

Salad

  • 12 ounces fettuccine
  • 1-2 cups cooked chicken, diced or shredded
  • 1 long cucumber, seeded and diced
  • 1/2 cup fresh scallions or green onions, minced

Instructions

  • Heat a pot of water to boiling, season with a spoonful of salt and cook the fettuccine (or Chinese egg noodles) until done, usually about 10-12 minutes. Drain and rinse.
  • Dice the cucumbers, shred the chicken, chop the green onion.
  • Whisk together the dressing of sesame oil, peanut butter, sugar, soy sauce, ginger, rice vinegar, Tabasco sauce and pepper.
  • Toss the salad ingredients together (noodles, chicken, cucumber, and scallions. Dress with the dressing and toss together, then serve.