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Cranberry Pot Roast

An easy way to cook a beef or pork roast or a cut up chicken, with cranberry sauce and Catalina dressing.

Ingredients

  • 1 beef roast
  • 1 onion, sliced
  • 1/3 cup Catalina dressing
  • 1 can jellied cranberry sauce
  • 2 Tbs butter, softened
  • 2 Tbs flour

Instructions

  • Trim the fat from the roast and put in the crockpot. Put the onion slices on top of the roast.
  • Mix together the cranberry sauce and dressing and pour over the roast. Cover and cook on low all day, until done. (Or cook half the day on high.)
  • Remove the roast from the crockpot.
  • Mix together the butter and flour and whisk into the gravy. Turn the crockpot on high and cover for 10 minutes or so.
  • Slice the roast in thin slices and serve with the gravy.