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Do-Ahead French Toast

This French toast soaks overnight in the refrigerator before it is baked.

Ingredients

  • 1 loaf French bread
  • 4 eggs
  • 2/3 cup orange juice
  • 1/3 cup milk
  • 1/4 cup sugar
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/2 tsp. vanilla
  • 1/4 cup melted butter

Instructions

  • Cut bread in 1” slices. Arrange in a 9x13 pan.
  • Combine remaining ingredients, except melted butter. Mix well and pour over the bread. Cover pan and refrigerate several hours or overnight.
  • Preheat oven to 400.
  • Melt butter and pour into a pan with a 1” side. Arrange bread slices, leaving a small gap between them. Pour butter on top. Bake for 10 minutes. Turn over and bake another 10-15 minutes.