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Easy Pork Chops

Ingredients

  • 3-4 pork chops I used bone-in
  • salt, pepper, garlic powder to taste
  • 1 Tbs oil
  • 1 15-oz can of cream of mushroom soup or make your own cream of soup
  • 1/4 cup ketchup
  • 1 tsp Worcestershire sauce

Instructions

  • Sprinkle the pork chops with whatever you want. Heat the oil on medium high heat and brown the pork chops on both sides.  
  • Mix together the soup, ketchup, and Worcestershire. Pour the soup mix over the pork chops when they're browned, cover, and simmer for 45 minutes to an hour, periodically spooning sauce on them. 
  • Serve with egg noodles or rice or mashed potatoes or whatever you like because the sauce is quite tasty!