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Easy Sausage, Potato and Cabbage Soup

Ingredients

  • 1 Italian sausage about 4 ounces, cut into thick slices
  • 1 small white or yellow onion, cut in 1" thick slices about 1 cup
  • 3 green onions, cut into 1/2" pieces
  • 3 cups water
  • 1 potato, peeled and cut into 1/2" slices about half a pound
  • 2 cups savoy cabbage, cut into 1" pieces
  • 1/2 teaspoon salt or more to taste

Instructions

  • Cook the sausage over medium high heat until browned, stirring frequently to keep the meat from sticking.
  • Add both kinds of onions and cook about 1 minute, stirring once. (Let them brown a bit.)
  • Add the water, potatoes, cabbage and salt. Bring to a boil, then reduce the heat to a low simmer. Cook, covered, about 45 minutes, stirring now and then and watching the heat so that the soup just simmers and doesn't boil.