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French Dip Sandwiches with Cooked Sliced Beef

Leftover roast beef or deli roast beef makes a great French dip sandwich.

Ingredients

  • 2 Tbs butter
  • 1 Tbs flour
  • 1 splash of dry sherry optional, but good!
  • 2 cups beef broth yours, or Minors or canned
  • 1 French roll per person split and buttered
  • about 2 ounces of sliced roast beef per serving

Instructions

  • Melt the butter in a saucepan, then stir in the flour and cook a minute or two.  Add the sherry and cook another minute, then stir in the beef broth. Simmer at least a few minutes , then turn to low while you prepare everything else. At some point, add the slices of roast beef to warm.
  • Spread the rolls with some butter, then broil a few minutes until lightly toasted.
  • Lay the slices of roast beef on them and slice each roll in half.  Pour the beef broth mixture into small bowls or ramekins so you can dip your sandwich in them.