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Fried Rice with Pork

Ingredients

  • 3 cups cooked rice
  • 4 Tbs oil divided
  • 1/2 an onion, sliced in big slices
  • 4 ounces diced leftover meat, raw or cooked
  • 1 Tbs soy sauce
  • 1 carrot, peeled and shredded
  • 2 stalks carrot, thinly sliced
  • 1 clove garlic, minced
  • 2 eggs, beaten
  • 3 green onions, sliced

Instructions

  • Heat 1 Tbs of the oil in a large skillet (or wok) on medium high heat. Add the onion and cook a minute or so, stirring frequently. You want it soft and just beginning to brown.
  • If the meat is raw, add it and cook a minute or so until done.
  • Add the vegetables and cook, stirring frequently, until crisp tender, a minute or two.
  • If the meat is cooked, add and heat through, another minute, stirring.
  • Add the garlic and stir a minute or less and then remove the meat and vegetables from the pan and put them in a bowl to keep while you cook the rice.
  • Heat the other 3 Tbs of oil in the pan until hot, then add the rice and stir 2-3 minutes. Add the beaten egg in and stir, cooking until done, another minute or so. Add the meat and vegetables and stir to heat through.