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"Italian" Funeral Potatoes

An easy casserole-like potato dish with cream of mushroom soup, mozzarella, Parmesan and hash browns.

Ingredients

  • 1 pound frozen shredded hash brown potatoes
  • 1 can cream of mushroom soup
  • 1/2 cup butter, melted
  • 1/2 cup or so grated mozzarella
  • 1/4 cup or so grated Parmesan
  • 1/2 cup or so sour cream I just emptied what was left in my container

Instructions

  • Mix it all together and put in an 8×8 pan. (You could grease this first for easier clean-up.) Bake at 350 for 1 hour or so.