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King Ranch Casserole

Ingredients

  • 1 leftover chicken breast, skin removed, chopped
  • 1/4 cup of chopped onion
  • 1 tsp oil
  • 1 can of cream of something soup or make your own of course!
  • 1 15 ounce can of diced tomatoes
  • 1 4 ounce can diced green chilies
  • 1 cup grated Cheddar cheese
  • 6-9 corn tortillas, torn into pieces

Instructions

  • Saute the onion in a bit of oil until soft, 5 minutes or so. Stir in the can of soup, the chicken, the tomatoes and chilies (or a can of Rotel tomatoes). Stir and heat through.
  • In a 9x9 pan, lay 1/3 of the torn tortillas, spoon 1/3 of the chicken mix over the top, and sprinkle 1/3 of the cheese. Repeat two more layers: tortillas, chicken mix, cheese. Bake at 350 for 40 minutes.

Notes

You can freeze this after mixing and before baking, but the corn tortillas get a bit mushy. We don't mind them that way but others might.