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Lo Mein with Bean Sprouts

Ingredients

  • 1/2 pound spaghetti
  • 3 Tbs oil
  • 3 cloves garlic minced
  • 1 Tbs minced ginger
  • 1 carrot peeled and shredded or cut into matchsticks
  • 2 cups bean sprouts I actually used the canned ones
  • 1 red pepper thinly sliced
  • 1/3 cup tamari aged soy sauce

Instructions

  • Cook and drain the spaghetti.
  • Heat the oil. Cook the garlic, ginger, and carrot for a minute or so, stirring often. Add the bean sprouts and bell pepper. (She also called for scallions here but I left those out because my kids shy from onions). Cook another the 2-3 minutes, stirring often. Add the drained pasta and stir. Then mix in the tamari and mix well.