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Maple Syrup Meatloaf

With Worcestershire sauce mixed into the ground beef and maple syrup and ketchup on top, this meatloaf is full of flavor. Bake it in muffin tins to get it on the table faster.

Ingredients

  • 1 pound ground beef
  • 1/2 onion, minced, or 1 Tbs dried onion flakes
  • 1 egg
  • 1/4 cup milk
  • 1/8 cup or maybe more?! Worcestershire sauce
  • dash of salt and pepper
  • 1/4 - 1/2 cup bread crumbs or crushed Ritz crackers or oatmeal

Topping

  • 1/8 cup maple syrup
  • 1/4 cup ketchup

Instructions

  • Mix it everything but the topping together--but don't overmix. 
  • Divide between 6 muffin tins (sprayed or oiled) . Spread a bit of the topping on each and save the rest to serve at the table. 
  • Bake at 350 for 30 minutes or until done.

Notes

Note: If you're a 2 pound meatloaf kind of person, double this and bake in a loaf pan for an hour. You might delay putting the maple syrup and ketchup topping on until after the first 30 minutes.