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Marian Burros Plum Cake

Ingredients

  • 1 cup sugar
  • 1 stick butter
  • 1 cup flour
  • 1 tsp baking powder
  • 2 eggs
  • juice of half a lemon and some zest if you'd like
  • sugar and cinnamon to taste
  • 15-16 Italian plums halved and seeded

Instructions

  • Cream the butter and sugar, then mix in the flour and baking powder.
  • Stir in the eggs.
  • Spread the batter in a 9" springform pan.
  • Mix the plum halves with some lemon juice and zest, cinnamon and sugar.  Lay the plums out  skin side down (cut side up).
  • Bake at 350 F for an hour or so.