a dash or two or three of cinnamonwe like cinnamon
the juice of one lemon
1cupflour
1cupbrown sugar
1/4cupbutter
Instructions
Toss apples with the flour, nutmeg, and cinnamon (and the sugar if using), then pour the lemon juice on them and stir thoroughly. Pour into a baking dish.
Mix together the brown sugar and flour, then cut in the butter. Sprinkle on top of the apples. Bake at 425 for 30 minutes or so.