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Onion Soup

A delicious onion soup with beef broth and sherry.

Ingredients

  • 1/4 cup butter
  • 4 medium yellow onions, sliced thinly
  • 1 clove garlic, minced
  • 6 cups beef broth from beef base
  • 1 pinch dried thyme
  • 1 sprig fresh parsley
  • 1/4 cup sherry

Instructions

  • Melt the butter and saute the onions until soft and just slightly browned, about 30-45 minutes.
  • Add the garlic and saute another few minutes.
  • Add the broth, parsley, thyme, and sherry. Bring to a boil then reduce to just barely a simmer, with a bubble breaking the surface now and then, about 10-15 minutes.