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Paprika and Garlic Rub for Pork Tenderloin

Ingredients

  • 2 tsps brown sugar
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 1/2 tsp garlic powder
  • 1 tsp salt
  • 1 pork tenderloin

Instructions

  • Blend the spices together and then rub onto the pork tenderloin.
  • Preheat the barbecue. For a gas grill, I use Pam Anderson's method of 7 minutes on high, then turn the tenderloins and cook 6 more minutes. Then, without raising the cover, turn the grill off, and leave the tenderloins there to finish cooking another 5 minutes.