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Peach Pie

Ingredients

  • 6 cups peeled sliced peaches
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/4 tsp cinnamon
  • 1 tsp lemon juice
  • 1 Tbs butter
  • 2 pie crusts[http://cheapcooking.com/recipe-pie-crusts/)

Instructions

  • Slice the peaches and mix with the sugar, flour, cinnamon, and lemon juice.
  • Line a pie pan with one pie crust.
  • Pour the peaches onto it, then top with another crust. Cut slits in the crust or cut your initial or stamp out a few decorative cuts with those cute little pie crust cutters.
  • Bake at 425 for 45 minutes. If the edges of your pies tend to get too browned, cover them with foil for the first 30 minutes.
  • Let cool before slicing.