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Persian Chicken

Ingredients

  • 1 garlic clove minced
  • 1/4 tsp salt
  • 1 cup plain yogurt
  • juice from half a lemon 2 Tbs or so if you're using bottled
  • 1 tsp fresh ground black pepper
  • 1/2 a pound of boneless skinless chicken breasts

Instructions

  • Mash the garlic clove up withe salt, then stir in the yogurt, lemon and pepper.  Marinate the chicken in this at least 6 hours, preferably overnight and up to a day and a half.
  • Grill over medium heat until done, 6-8 minutes per side. Check the doneness by cutting one breast open and make sure it's not pink.  Don't have the heat too high. You want it cooked but not charred.