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Pickled Beets

Ingredients

  • 1 cup water
  • 2 cups apple cider vinegar
  • 2 1/2 Tbs sugar
  • 1/2 tsp salt
  • 1/2 heaping tsp each of mustard seed, celery seed and peppercorns

Instructions

  • Bring the water, vinegar and spices to a boil, then let cool. Slice up your beets and put in a quart jar and pour the vinegar mix over them, then cover and refrigerate. I have some leftover pickling brine so will pickle something else tomorrow.