Add everything to your bread machine in the order recommended by your particular brand of machine. I often do this early and let it get an extra rise in by punching it down a bit at some point. At other times, I rush the process and don't let it a full rise. Just to say that you don't need to be tied down to the machine!

Once the dough is ready (or once YOU are ready!), lightly flour a board or counter and pull out the dough. This can make 4 thin crust 8" pizzas or 2 thin 12-14" pizzas or one 17x11" pizza.

Divide the dough into however many pizzas you're making and form into a disc shape by kneading a few times then flattening by hand. Cover with a slightly damp clean towel and let rest 30 minutes.

That 30 minutes is a great time to make your sauce, cut up your veggies, etc. Also, if you have a pizza stone, start preheating your oven to 450F or 500F with the stone in it.

Roll or press out your pizza (with your hands), Put a piece of parchment paper on a pizza stone (or the back of a cookie sheet!) and move the pizza dough onto it. Top with tomato sauce and then your cheese and then your toppings.

Slide onto the pizza stone and bake until done to your liking. It really depends on the size of your pizza. But likely 12-15 minutes. If you like a crispier top, switch to the broiler mode for a few minutes at the end.