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Quick and Easy Chili

An easy skillet chili with ground beef and kidney beans, seasoned with chili powder, oregano and cumin.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, diced
  • 1 Tbs chili powder
  • 1 tsp oregano
  • 3/4 tsp ground cumin
  • 1 15 oz can pureed or diced tomatoes, undrained
  • 1 15 oz can kidney beans, drained
  • salt and pepper to taste
  • water if necessary
  • Condiments:
  • sour cream
  • grated cheddar cheese
  • chopped green onions
  • salsa

Instructions

  • Brown the ground beef with the onion and garlic and then drain off any fat.
  • Add the chili powder, oregano, and cumin. Stir and cook another minute, then add the tomatoes and their juice. Simmer on low uncovered for 10 minutes.
  • Add the kidney beans and simmer another 15 minutes, uncovered, stirring periodically. If it gets to dry at any point, add some water. Season with salt, pepper, Tabasco if you'd like, etc.