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Quick Marinated Salmon

Ingredients

Marinade:

  • 2 Tbs lemon juice
  • 2 Tbs orange juice
  • 1 Tbs olive or canola oil
  • 1 tsp Worcestershire sauce
  • salt and pepper to taste
  • 3-4 salmon steaks

Caper-Dill Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup yogurt
  • 1 tsp lemon juice or more...
  • 1 tsp dried dill
  • 1 tsp capers, drained
  • 1/4 tsp sugar
  • salt and pepper to taste

Instructions

  • Mix up the marinade. Put the salmon steaks in a shallow dish and cover with the marinade. Marinate for 15 minutes or so, turning now and then. Mix up the caper-dill sauce while the salmon marinates and preheat the grill.
  • Put the fish on the grill skin-side down and cook for a few minutes, covered. Then brush some of the marinade on and cook a few more more minutes until it flakes a bit with a fork. The skin will stick to the grill and your salmon is ready to eat!