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1poundchicken breasts or tenders, cut in bite sized pieces
2clovesgarlic, minced
1/4cupwhite wine
salt and pepper to taste
1 15-ozcan artichoke quarters, rinsed, drained, and chopped
1/4cupgrated Parmesan cheese
1/4cupfresh basil, chopped or a few Tbs of dried
12ouncescorkscrew or similarly-shaped pasta
Instructions
Cook the pasta according to directions.
Heat the oil in a large skillet on medium-high. Add the chicken and cook 2-3 minutes, until browned. Add the garlic and cook another minute. Add wine, salt, pepper, and artichokes. Reduce the heat to a simmer and cook about 5-8 minutes, until the chicken is cooked through. The sauce will thicken a bit as it cooks.
Turn the heat off and stir in the cheese and basil. Serve over the cooked pasta or toss it all together if you'd rather.